This study examines the impact of wood vinegar on rapeseed growth, yield, and resistance to environmental stress. Results indicate improved seed yield, increased leaf area, and enhanced disease resistance, particularly against Sclerotinia sclerotiorum and Peronospora parasitica. The findings suggest that wood vinegar functions as a natural growth regulator, reducing the need for chemical fertilizers and pesticides in sustainable agriculture.

Full Study Here:
https://drive.google.com/file/d/1aVQtwXm-Q_HrEnOHq0pjqQVBwonniCpq/view?usp=share_link