This research explores the use of pyroligneous acid, also known as wood vinegar, in controlling aphid infestations in mandarin orchards. The study finds that higher concentrations of pyroligneous acid significantly reduce aphid populations while being less harmful to beneficial insects compared to synthetic pesticides. The study highlights its potential as a sustainable pest control method in organic citrus farming.:

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https://drive.google.com/file/d/15gIFozO98MQSbsiXI-VzakzT86TSwf5i/view?usp=share_link