This study examines the chemical composition and biological effects of wood vinegar, highlighting its potential as an agricultural supplement. It explores its impact on soil fertility, plant growth, and pest control. The research suggests that wood vinegar can enhance nutrient absorption, improve crop resilience, and reduce dependency on synthetic fertilizers and pesticides, making it a promising sustainable agricultural input.

Full Study Here:
https://drive.google.com/file/d/132tZv9QzouGK8j8xzihdeDZ7wQRsERuh/view?usp=share_link