Research & news

The study evaluates the antimicrobial effects of pyroligneous acid derived from Eucalyptus urograndis and Mimosa tenuiflora. It demonstrates significant antibacterial activity against multi-drug-resistant bacteria like Escherichia coli and Staphylococcus aureus, as well as antifungal effects against Candida albicans and Cryptococcus neoformans. These findings support the potential application of pyroligneous acid as a natural antimicrobial agent […]

This study examines the impact of wood vinegar on rapeseed growth, yield, and resistance to environmental stress. Results indicate improved seed yield, increased leaf area, and enhanced disease resistance, particularly against Sclerotinia sclerotiorum and Peronospora parasitica. The findings suggest that wood vinegar functions as a natural growth regulator, reducing the need for chemical fertilizers and

This research explores the use of pyroligneous acid, also known as wood vinegar, in controlling aphid infestations in mandarin orchards. The study finds that higher concentrations of pyroligneous acid significantly reduce aphid populations while being less harmful to beneficial insects compared to synthetic pesticides. The study highlights its potential as a sustainable pest control method

This study evaluates the antifungal and antitermitic properties of wood vinegar derived from Vitex pubescens Vahl. Results indicate strong inhibitory effects on fungal species such as Trametes versicolor and Fomitopsis palustris, as well as significant termite repellency. These findings suggest that wood vinegar could be an effective natural preservative for wood products, offering an alternative

The research explores the antifungal properties of wood vinegar in combating fungal infections in cherry trees. It demonstrates that wood vinegar effectively suppresses fungal growth, potentially reducing the need for chemical fungicides. The findings support the use of wood vinegar as an eco-friendly plant protection agent, contributing to sustainable orchard management and improved fruit yield

This study investigates the combined effects of biochar and wood vinegar on cucumber growth. Results show significant improvements in plant height, root development, and overall biomass, attributed to enhanced soil fertility and nutrient availability. The study concludes that the synergy between biochar and wood vinegar offers a sustainable alternative to conventional fertilizers, promoting healthier crop

Karrikins, a group of plant growth regulators found in smoke, play a critical role in seed germination and plant development. This research explores their chemical properties, mechanisms of action, and potential agricultural applications. The findings indicate that karrikins can enhance germination rates, particularly in fire-prone ecosystems, and may serve as valuable tools in crop management

This study examines the chemical composition and biological effects of wood vinegar, highlighting its potential as an agricultural supplement. It explores its impact on soil fertility, plant growth, and pest control. The research suggests that wood vinegar can enhance nutrient absorption, improve crop resilience, and reduce dependency on synthetic fertilizers and pesticides, making it a

The study conducted over 9 months on a dairy farm in South Australia investigates the systemic impacts of biochar-supplemented feed on dairy cows. The research highlights that feeding biochar to cows enhanced milk production, improved soil and manure quality, and increased plant nutrient availability. Notably, the application of biochar-infused manure to soil demonstrated positive changes

This study, conducted by researchers from universities in India and Bangladesh, highlights the potential emission reduction qualities of biochar as a feed additive. Containing biochar in soil encourages the growth of methanogens, which in turn reduces methane emissions from the rumen by providing a habitat for methane oxidation in the stomach. Thus, providing ruminants with